Edible green plant in the cabbage family (family Brassicaceae
Species of bulbous flowering plant in the genus Allium
Cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago
Edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times
Perennial flowering plant species in the genus Asparagus
Culinary herb of the family Lamiaceae (mints)
Fruit of plants in the Grossum Group of the species Capsicum annuum
Leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads
Root vegetable
One of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard) family
Plant species in the nightshade family Solanaceae
Annual plant of the family Asteraceae
Species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia
Leafy green flowering plant native to central and western Asia
Vegetables derived from various species in the genus Allium