Dish of Italian origin consisting of a usually round
Style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style
Pizza originating in Canada, and is traditionally topped with pineapple, tomato sauce, cheese, and either ham or bacon
Typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil
Style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato