Croakers, part of the drum family, produce drumming sounds and are valued for their meat
Flounder is a flatfish species known for their unique asymmetrical body shape and camouflage abilities
Groupers are reef-dwelling fish known for their large size and are popular targets for sport and commercial fishing
Haddock is a whitefish species found in the North Atlantic Ocean and commonly used in fish and chips
Herring is a pelagic fish used in various culinary forms, such as pickled, smoked, or salted
Plaice is a flatfish species commonly found in the North Sea and is a popular seafood choice
Red snapper is a popular reef fish with delicious meat, often sought after by anglers
Sardines are small, oily fish often canned in various sauces and are a good source of omega-3 fatty acids
Sturgeons are ancient fish known for their valuable roe (caviar) and long lifespans
Tilapia is a freshwater fish commonly farmed for its mild-flavored white meat
Tilefish are deep-sea fish, prized for their flaky white meat and caught using longlines